Chicken PARATHA / Pizza paratha

Chicken PARATHA / Pizza paratha

 Pizza Paratha !!!!

Ingredients for filling:

100grams boneless chicken breast,cut into small cubes
1/2 tsp salt
1/2 tsp black pepper powder
1/2 tsp red chili powder
1/2 tsp garlic ginger paste
1 tsp soya sauce
1 tsp lemon juice
2 tbsp oil

100Grm Mozzarella Chesse
1 tbsp mayonaise n ketchup
frozen paratha (we use ready made


Marinate the chicken with salt,pepper,chili,ginger garlic paste,soya sauce and lemon juice for 1 hour.
Heat the oil in a pan.Put the chicken in it n cook in a medium to low plame until all the water dries n chicken is tender.
Place the frying pan on low flame .Put the paratha on fry pan when the paratha start to defrost, add chicken mix in half of the paratha n drizzle ketchup n mayonaise on it.Now fold the paratha into half n cook for couple of minutes on low flame until the golden color comes out then flip the paratha and cook the other side.


Thread-Wrapped Chicken Strips Chicken Threaded

Thread-Wrapped Chicken Strips Chicken Threaded


Chicken Thread 


500 grams boneless chicken breast,cut into strips
1 tsp salt
1/2tsp black pepper powder
1/2tsp red chili powder
1 tsp garlic paste
1 tsp ginger paste
1 tsp soya sauce
1 tsp lemon juice
1 egg beaten
2-3 tbsp cornflour or cornstarch
10-15 spring roll wraps,cut into long thin strips


 Marinate the chicken with salt,pepper,chili,ginger,garlic,soya sauce and lemon juice for at least 2 -3 hours.This is to ensure the chicken remains moist and tender.

After the chicken has marinated sufficiently,and corn flour and beaten egg to it and mix well to ensure every piece of chicken is well coated with the batter that forms.This is what will help the threads to stick to each piece of chicken.Now wrap each strip with the threads.Set aside on a plate while you heat up some oil.

deep fry over medium heat until the threads are golden and the chicken is cooked through.This should take roughly 3-4 minutes per batch,do not crowd the oil and do not tempted to over-cook as that will naturally toughen the chicken.

Remove on to paper towel to drain away any excess oil.Serve hot and crunchy with a dip of your choice. 

#Snacks #Chickenrecipes #Chicken #Chickrnthread

How to make pizza sauce

How to make pizza sauce

 How to make pizza sauce



3 tomatoes
1 capsicum
1 green chili
1 small onion
1 tbsp oil
1/4 tsp garlic
1 tbsp tomato puree
salt to taste
1 tbsp sugar
a pinch of tandoori masala
1/2 tsp oregano powder


Blend the tomatoes,capsicum,chili and onion with a little bit of water until smooth.Heat a the oil in a pan,then add garlic paste,followed by the tomato paste.
Once that cooked for a couple of minutes,add the blended mixture and simmer.Add salt and sugar followed by a bit of tandoori masala and oregano or u can leave it plain.Adjust the spice according to our taste.
Let it simmer until thick and all the water is gone.Taste and adjust if needed.Then use accordingly.

For More Details Please visit


crispy onion rings I Easy Snacks I Quick Snacks I Tea time

crispy onion rings I Easy Snacks I Quick Snacks I Tea time

 Crispy Onion Rings Recipe 


Preparation time: 10min   

Cooking time: 5mins


onion  1 big size
chips  any kind
egg    1whole
all purpose flour
oil for frying



cut the onion in thick round slices
separate the rings.beaten the egg.
crush the chips with the help of rolling pin


its time to coat the rings .first coat
with flour n then dip in beaten egg and
then coat with crushed chip n repeat the process
with the rest of slices . keep it on freezer for
15min to get better result 

Step 3:

now take out your rings n deep fry in hot oil on medium high
flame for about 2 to 3 mins..
tAAdAA YOUR crispy onion rings is ready to eat
you can have it with ketchup and mayonnaise.

For More detail Please watch thin video below

Creamy Bites Quick and Easy Snack I 5 Minute Cooking Pakistan I Pakistani cooking channel

Creamy Bites Quick and Easy Snack I 5 Minute Cooking Pakistan I Pakistani cooking channel

Creamy Bites

Cooking     time:5 min


Bread      4 slice
Potato     1 boiled cut into small cubes
Capsicum   1 small cut into cubes
Corns      1/2 cup boiled
Chicken    1/2 cup boiled
Egg        1 for coating

For white sauce:

All purpose flour 

Black pepper
Cooking oil


step 1:

Remove all the edges from bread slice n
cut the slice in square shape or whatever u like the shape.


Step 2:

Birst we have to make white sauce .so take a non stick pan
put in a wok on medium heat .put oil in a pan n then add flour in
it.mix it well for few seconds n then gradually add milk in it
n make a fine paste now at that stage add ur vegetable and
chicken into the mixture n mix it well.add salt n pepper and
cook for one more ur filling is ready to apply on slices

Step 3:

take one square of bread slice
n spread the mixture on it .1tbsp of mixture is enough for
one square.repeat it with the rest of pieces.keep squares in
freezer for 15 min so it will settle more n the mixture will
not come out during frying.

Step 4:

Take out ur bites from freezer n its time to frying the
square.note one thing we r applying egg coating on one side
where e spread the mixture n fry the only coated side for
1 minute or less.if we fry the bites both side it will absorb
the oil n destroy the test so mind it we r fry the only
one side carefully.
if u have any other questions about the recipe you
can watch our video .it will help u more



For More details Watch this video 
or visir wor Channel

How to make sauce  Cucumber Sauce

How to make sauce Cucumber Sauce

 Hi Friends Today we are making Spicy Cucumber Sauce you can have it with Snacks 


Garlic Cloves 7 to 8

Cucumber  1 with skin

Green Chili  7 to 8

Capsicum 1 



Chopped all the vegetables and grind in blender machine pour 1 glass of water 

Grind it well for few minutes 

Wo0oow your yummy Cucumber sauce is ready