NAANS (TAWA/Stove-top naans)

NAANS (TAWA/Stove-top naans)

NAANS (TAWA/Stove-top naans)

 

 

Ingredients:

2 cups all-purpose flour
1 tsp of salt
1 tsp of baking soda
3 tbsp of oil
1/4 cup of yougurt

Instructions:

First take a bowl put yougurt ,salt,baking soda and oil and mix well.Now add flour in it.Then gradually add warm water a little at a time and knead to form a very soft dough,but not sticky.Knead well and then apply some oil over the dough surface and cover,then set aside for and hour or two.

once it’s risen,knock the dough down and divide into 6-8 balls of equal size.Roll each one out and place on a floured surface.You can make it as thick or as thin as you like.It will swell up a bit during cooking so i normally roll it out to a bit more than quarter inch thickness.

Heat TAWA,then place a naan on it and cook for 1-2minutes on medium flame,if it started forming bubble  then flip the tawa upside down n cooked the other side for 1-2minutes or the golden colour appear.remove n brush with melted butter.Place in a hotpot or cover with a cloth to keep warm until serving ,
ENGOY! WITH YOUR MEAL