500 grams boneless chicken breast,cut into strips 1 tsp salt 1/2tsp black pepper powder 1/2tsp red chili powder 1 tsp garlic paste 1 tsp ginger paste 1 tsp soya sauce 1 tsp lemon juice 1 egg beaten 2-3 tbsp cornflour or cornstarch 10-15 spring roll wraps,cut into long thin strips
Marinate the chicken with salt,pepper,chili,ginger,garlic,soya sauce and lemon juice for at least 2 -3 hours.This is to ensure the chicken remains moist and tender.
After the chicken has marinated sufficiently,and corn flour and beaten egg to it and mix well to ensure every piece of chicken is well coated with the batter that forms.This is what will help the threads to stick to each piece of chicken.Now wrap each strip with the threads.Set aside on a plate while you heat up some oil.
deep fry over medium heat until the threads are golden and the chicken is cooked through.This should take roughly 3-4 minutes per batch,do not crowd the oil and do not tempted to over-cook as that will naturally toughen the chicken.
Remove on to paper towel to drain away any excess oil.Serve hot and crunchy with a dip of your choice.
Ingredients: onion 1 big size chips any kind egg 1whole all purpose flour oil for frying
cut the onion in thick round slices separate the rings.beaten the egg. crush the chips with the help of rolling pin
its time to coat the rings .first coat with flour n then dip in beaten egg and then coat with crushed chip n repeat the process with the rest of slices . keep it on freezer for 15min to get better result
now take out your rings n deep fry in hot oil on medium high flame for about 2 to 3 mins.. tAAdAA YOUR crispy onion rings is ready to eat you can have it with ketchup and mayonnaise.