Thread-Wrapped Chicken Strips Chicken Threaded

Thread-Wrapped Chicken Strips Chicken Threaded


Chicken Thread 


500 grams boneless chicken breast,cut into strips
1 tsp salt
1/2tsp black pepper powder
1/2tsp red chili powder
1 tsp garlic paste
1 tsp ginger paste
1 tsp soya sauce
1 tsp lemon juice
1 egg beaten
2-3 tbsp cornflour or cornstarch
10-15 spring roll wraps,cut into long thin strips


 Marinate the chicken with salt,pepper,chili,ginger,garlic,soya sauce and lemon juice for at least 2 -3 hours.This is to ensure the chicken remains moist and tender.

After the chicken has marinated sufficiently,and corn flour and beaten egg to it and mix well to ensure every piece of chicken is well coated with the batter that forms.This is what will help the threads to stick to each piece of chicken.Now wrap each strip with the threads.Set aside on a plate while you heat up some oil.

deep fry over medium heat until the threads are golden and the chicken is cooked through.This should take roughly 3-4 minutes per batch,do not crowd the oil and do not tempted to over-cook as that will naturally toughen the chicken.

Remove on to paper towel to drain away any excess oil.Serve hot and crunchy with a dip of your choice. 

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